Di Tre Volte Fig is a distinctive variety of fig with the name translating to “three times”, referring to its ability to produce three crops during long, warm growing seasons: the breba, main crop, and cimaruoli (second main crop). Originally from Tuscany, Italy, this ancient fig variety is known for its high productivity, producing large clusters of figs that can weigh down the branches. It features green and yellow skin, with yellow and red pulp. The Di Tre Volte Fig is noted for being juicy, sweet, and having a honey-like flavor, making it a popular and versatile choice for both growers and consumers.

The Levantina fig is a little-known variety with limited documented traits. Current information indicates it is part of the broader fig classification system, though data on its flavor, skin toughness, cold hardiness, and other key characteristics remains unavailable. The Levantina is tracked by fig enthusiasts and collectors as a potentially interesting addition to fig-growing programs and collections, but much about it remains anecdotal or under study.