Ali Baba Watermelon#12

The Ali Baba watermelon is an heirloom variety known for its sweet, flavorful flesh and robust growing qualities. Here are the details:

Appearance:

• Size: Medium to large, typically weighing 15-30 pounds.
• Shape: Oblong.
• Rind: Pale green with faint stripes, thin but durable.
• Flesh: Deep red, crisp, and juicy.
• Seeds: Black seeds scattered throughout.

Taste:

• Sweet and refreshing, with a classic watermelon flavor.

Growing Information:

• Maturity: 90-100 days from planting to harvest.
• Climate: Thrives in hot climates but can adapt to a range of conditions.
• Soil: Prefers well-drained, nutrient-rich soil with a pH of 6.0-7.0.
• Water: Requires consistent watering, especially during flowering and fruit development, but avoid waterlogging.
• Vines: Vigorous and sprawling, requiring space for growth.

Origin:

The Ali Baba watermelon is thought to have Middle Eastern roots and has been prized for its ability to tolerate heat and drought conditions while producing high-quality fruits.

Uses:

• Consumed fresh, in fruit salads, or as a refreshing snack.
• The juice can be used in beverages or desserts.

This watermelon variety is cherished by gardeners and farmers for its resilience and exceptional taste.