Tiger Cowpea#WSB 11
20.00 AED15 seeds per pack.Tiger cowpea (*Vigna unguiculata*) is a legume known for its edible seeds, often marked with dark stripes or spots resembling a tiger’s coat. It thrives in warm, tropical climates and is drought-tolerant. Rich in protein, fiber, and essential vitamins, it is widely used in cooking, especially in soups, stews, and salads. It also benefits soil health by fixing nitrogen, making it useful in crop rotation. Tiger cowpeas are a nutritious and versatile food source, popular in Southern cuisine and various global dishes.
Tongue of Fire Beans-French Bean#02
20.00 AED10 seeds per pack. Tongue of Fire French Beans:
- Type: Heirloom shelling bean (bush or pole variety).
- Appearance: Creamy pods with red streaks; beans are cream with red speckles.
- Flavor: Nutty, rich, great for soups, stews, or as a side.
- Growth: Full sun, well-drained soil, 60–90 days to mature.
- Use: Eaten fresh (shelled) or dried for storage.
- Bonus: Beans retain color when dried; high in protein and fiber.
White Short Dolichos Broad Bean#24
20.00 AED15 seeds per pack.White Short Broad Beans are a compact and versatile variety of broad beans, known for their short plant height and white-colored beans. These beans are nutrient-rich, providing an excellent source of plant-based protein, fiber, and essential vitamins. Ideal for small garden spaces, they are easy to grow and can be harvested both as fresh beans or dried for long-term storage. Whether used in fresh salads, soups, stews, or as a mashed spread, these beans are a nutritious and flavorful addition to a wide variety of dishes. However, like all broad beans, they should always be cooked thoroughly to neutralize the natural toxins they contain.
White with Rose Long Broad Bean#23
20.00 AED15 seeds per pack.White with Rose Long Broad Bean is considered an heirloom variety. Heirloom plants are typically open-pollinated, passed down through generations for their unique characteristics and flavor. This variety has been cultivated traditionally for its striking appearance, robust growth, and reliable yield. As an heirloom, it is valued for its genetic stability and ability to produce quality beans, often favored by gardeners and farmers who prioritize heritage crops.
White with Rose Long Broad Bean is a variety of broad bean with distinctive white seeds tinged with pink. It produces long pods containing large, flat beans and grows tall, reaching 3-4 feet. This variety thrives in cool climates and well-drained, fertile soil. The beans can be eaten fresh or dried and are known for their nutty flavor and creamy texture. They are also beneficial for soil health, as they fix nitrogen, making them a good choice for crop rotation.
Yard Long Cowpea(Green)WSB#13
20.00 AED15 seeds per pack.Yard Long Cowpea (Vigna unguiculata var. sesquipedalis) is a variety of cowpea known for its long, slender green pods that can grow up to 30 inches. Often used in Asian, African, and Caribbean cuisines, it is rich in protein, fiber, and vitamins. The plant thrives in warm climates and is typically grown as a climbing vine. The tender pods are commonly stir-fried, boiled, or added to soups and stews.