10 seeds per pack.Butter beans, also known as lima beans, are large, creamy-textured legumes with a mild, buttery flavor. Native to Central and South America, they are rich in protein, fiber, vitamins, and minerals. Typically used in soups, stews, and casseroles, butter beans must be cooked properly to remove any toxins present in raw form. They are popular in Southern U.S. and Latin American cuisines.

20 seeds per pack.Blauhilde French Beans – Quick Facts

• Type: Climbing French bean
• Color: Deep purple pods (turn green when cooked)
• Pod Size: 20–25 cm
• Taste: Tender, stringless, and flavorful
• Growth: Vigorous climber (up to 3 m); needs support
• Days to Harvest: 60–75 days
• Sowing Time: Late spring to early summer
• Sun: Full sun
• Soil: Fertile, well-drained
• Use: Steamed, stir-fried, frozen, or fresh

20 seeds per pack.