Snake Brinjal#7
20.00 AED25 seeds per pack.Snake brinjal, also known as “snake gourd” or “poda brinjal,” is considered an heirloom variety. It features a long, slender shape and often has a unique, green-striped appearance. Traditionally grown and used in various cuisines, especially in South Asian cooking, it is valued for its distinct flavor and culinary versatility. Heirloom varieties like the snake brinjal are important for preserving agricultural diversity and traditional farming practices.
Thai Lavender Frog Egg Eggplant#12
20.00 AED25 seeds per pack.Thai lavender frog eggplant is considered an heirloom variety. Heirloom vegetables are open-pollinated and have been cultivated over generations, often prized for their unique flavors and historical significance. This variety is cherished for its distinctive appearance, mild taste, and versatility in traditional Thai cuisine. Growing heirloom plants like the Thai lavender frog eggplant helps preserve biodiversity and maintain culinary heritage.
Sillupatti Red#23
20.00 AED25 seeds per pack.Sillupatti Red Eggplant is a traditional heirloom variety from Tamil Nadu, India, known for its bright red skin and smooth texture. It has a rich, slightly sweet flavor and a firm, creamy texture when cooked. Commonly used in curries and stir-fries, it thrives in warm climates and holds cultural significance as part of local culinary heritage and traditional farming practices.
Cluster Brinjal Big#19
20.00 AED25 seeds per pack.Cluster Brinjal Big is an heirloom variety known for its larger, round to oval-shaped fruits that grow in clusters. Typically deep purple or green, it has a mild, slightly sweet flavor and tender texture. Commonly used in Indian cuisine for curries and stir-fries, it thrives in warm climates and well-drained soil. This variety is cherished for its historical significance and contribution to agricultural biodiversity.
Big Bringal#2
20.00 AED25 seeds per pack.Big Brinjal heirloom eggplant, refers to traditional varieties known for their large size and smooth, bulbous shape. Typically deep purple or green, they have a mild, slightly sweet flavor and creamy texture. Commonly used in dishes like ratatouille and curries, they thrive in warm climates and are valued for their historical significance and biodiversity in agriculture.
Kollimalai Adivaram#21
20.00 AED25 seeds per pack.Kollimalai Adivaram is a traditional heirloom eggplant from the Kollimalai hills in Tamil Nadu, India. It is small to medium-sized, with a dark purple color and bulbous shape. Known for its rich, slightly sweet flavor and creamy texture, it is commonly used in curries and sambar. This variety thrives in the hilly terrain and holds cultural significance as part of the region’s agricultural heritage.
Uduppi Mattugulla#4
20.00 AED25 seeds per pack.Uduppi Mattugulla is a traditional heirloom eggplant from the Udupi region of Karnataka, India. It is small to medium-sized, with a greenish-purple color and elongated shape. Known for its slightly sweet and mild flavor, it is commonly used in local dishes like sambar and curries. Thriving in warm climates, this variety is valued for its cultural significance and unique taste in traditional Indian cooking.
Cambodian Giant#13
20.00 AED25 seeds per pack.The Cambodian giant eggplant is an heirloom variety known for its large, bulbous shape and pale green to yellow color, often with white stripes. Valued in Cambodian cuisine, it has a mild, creamy texture and is less bitter than other eggplants. Commonly used in curries and stir-fries, this eggplant is significant for its cultural heritage and sustainability, having been cultivated for generations.
Eggplant Bride#63
20.00 AED25 seeds per pack.The “Eggplant Bride” heirloom is a deep purple, glossy eggplant known for its creamy texture and sweet flavor. It’s less bitter than commercial varieties, making it ideal for grilling, roasting, and Mediterranean dishes. Valued for its historical significance, this heirloom variety thrives in warm climates and adds both flavor and tradition to culinary creations.