Waltheup Green#490

The ‘Walthrup Green’ is an heirloom tomato variety with a distinctive appearance and flavor.Originating from the United States, it was introduced to the Seed Savers Yearbook in 2002 by Dorothy Beiswenger.

Key Characteristics:

• Fruit Size and Appearance: The tomatoes are medium-sized, typically weighing between 150 to 300 grams.They are flattened and strongly ribbed at the top, giving them a unique, slightly deformed shape.The skin is green with dark green stripes that fade as the fruit ripens, often developing an amber hue.
• Flesh and Flavor: The flesh is dense and firm, maintaining its green color even when ripe.It offers a sweet and flavorful taste, characteristic of green tomatoes.
• Plant Growth: This indeterminate variety features regular foliage and is known for its solid yields, particularly in the latter half of the growing season.It also exhibits good resistance to common tomato diseases.

Cultivation Tips:

• Climate: The ‘Walthrup Green’ tomato thrives in sunny, fertile soils.It is suitable for cultivation in greenhouses or well-ventilated outdoor spaces.
• Planting: Start seeds indoors approximately 40 days before transplanting.The plants require a warm environment, with temperatures above 5°C.They are typically ready for harvest around July, depending on local climate conditions.
• Maintenance: Regular watering and support are essential due to the plant’s vigorous growth.Pruning may help manage size and improve air circulation.

Culinary Uses:

The ‘Walthrup Green’ tomato is versatile in the kitchen.It can be enjoyed raw in salads, sandwiches, or grilled. Its sweet and tangy flavor also makes it excellent for cooking, such as in sauces, salsas, or as a topping for various dishes.