Black Giant#87
20.00 AED25 seeds per pack.The Black Giant eggplant is an heirloom variety known for its large, glossy dark purple fruits, often reaching up to a foot in length. It has a mild, slightly sweet flavor and is ideal for grilling, roasting, or adding to various dishes. This variety thrives in warm, sunny conditions and is appreciated for its rich taste and nutritional benefits.
Purple Giant#11
20.00 AED25 seeds per pack.The purple giant eggplant is an heirloom variety known for its large, bulbous shape and glossy deep purple skin. It has a mild, creamy flavor and is versatile in cooking, commonly used in curries, grilling, and stuffing. Rich in vitamins, minerals, and antioxidants, it thrives in warm climates and well-drained soil. This variety is valued for its unique characteristics and contribution to agricultural biodiversity
Pepino Brinjal#8
20.00 AED25 seeds per pack. Pepino eggplant is considered an heirloom variety. Known for its unique appearance and flavor, it has been cultivated traditionally and valued for its distinct taste and culinary versatility. Heirloom varieties like the Pepino eggplant help preserve agricultural diversity and heritage.
Siliguri#55
20.00 AED25 seeds per pack.Siliguri eggplant is an heirloom variety known for its small to medium size and smooth, shiny skin, typically in green or purple. It has a mild, slightly sweet flavor and is commonly used in Bengali and Northeast Indian cuisines. This eggplant is often featured in curries, bhartas, and stir-fries. It thrives in warm climates and is valued for its nutritional benefits and role in preserving agricultural diversity.
Snake Brinjal#7
20.00 AED25 seeds per pack.Snake brinjal, also known as “snake gourd” or “poda brinjal,” is considered an heirloom variety. It features a long, slender shape and often has a unique, green-striped appearance. Traditionally grown and used in various cuisines, especially in South Asian cooking, it is valued for its distinct flavor and culinary versatility. Heirloom varieties like the snake brinjal are important for preserving agricultural diversity and traditional farming practices.
Thai Lavender Frog Egg Eggplant#12
20.00 AED25 seeds per pack.Thai lavender frog eggplant is considered an heirloom variety. Heirloom vegetables are open-pollinated and have been cultivated over generations, often prized for their unique flavors and historical significance. This variety is cherished for its distinctive appearance, mild taste, and versatility in traditional Thai cuisine. Growing heirloom plants like the Thai lavender frog eggplant helps preserve biodiversity and maintain culinary heritage.
Sillupatti Red#23
20.00 AED25 seeds per pack.Sillupatti Red Eggplant is a traditional heirloom variety from Tamil Nadu, India, known for its bright red skin and smooth texture. It has a rich, slightly sweet flavor and a firm, creamy texture when cooked. Commonly used in curries and stir-fries, it thrives in warm climates and holds cultural significance as part of local culinary heritage and traditional farming practices.
Cluster Brinjal Big#19
20.00 AED25 seeds per pack.Cluster Brinjal Big is an heirloom variety known for its larger, round to oval-shaped fruits that grow in clusters. Typically deep purple or green, it has a mild, slightly sweet flavor and tender texture. Commonly used in Indian cuisine for curries and stir-fries, it thrives in warm climates and well-drained soil. This variety is cherished for its historical significance and contribution to agricultural biodiversity.
Big Bringal#2
20.00 AED25 seeds per pack.Big Brinjal heirloom eggplant, refers to traditional varieties known for their large size and smooth, bulbous shape. Typically deep purple or green, they have a mild, slightly sweet flavor and creamy texture. Commonly used in dishes like ratatouille and curries, they thrive in warm climates and are valued for their historical significance and biodiversity in agriculture.