CP1-Organic Black Eye Cowpea
20.00 AED20 seeds per pack.Black-eyed cowpea (Vigna unguiculata) is a legume with cream-colored seeds marked by a black spot. It’s rich in protein, fiber, and essential vitamins and minerals, making it a nutritious food source. Commonly used in soups, stews, and salads, it is drought-tolerant and grows well in warm climates. This versatile legume is a key part of cuisines in Africa, Asia, and the U.S., particularly in Southern dishes like Hoppin’ John.
CP10- Organic Mississippi Purple Cowpea
20.00 AED20 seeds per pack.The Mississippi Purple Cowpea is an heirloom variety of cowpea known for its striking purple pods and beans. It thrives in warm, sunny climates and is valued for its nitrogen-fixing ability, which enriches the soil. The beans have a rich, earthy flavor and are commonly used in Southern cuisine. This drought-tolerant legume is also a great source of protein, fiber, and essential vitamins.
CP11 Organic Tiger Cowpea WSB
20.00 AED20 seeds per pack.Tiger cowpea (*Vigna unguiculata*) is a legume known for its edible seeds, often marked with dark stripes or spots resembling a tiger’s coat. It thrives in warm, tropical climates and is drought-tolerant. Rich in protein, fiber, and essential vitamins, it is widely used in cooking, especially in soups, stews, and salads. It also benefits soil health by fixing nitrogen, making it useful in crop rotation. Tiger cowpeas are a nutritious and versatile food source, popular in Southern cuisine and various global dishes.
CP13 Organic Yard Long Cowpea(Green)WSB
20.00 AED20 seeds per pack.Yard Long Cowpea (Vigna unguiculata var. sesquipedalis) is a variety of cowpea known for its long, slender green pods that can grow up to 30 inches. Often used in Asian, African, and Caribbean cuisines, it is rich in protein, fiber, and vitamins. The plant thrives in warm climates and is typically grown as a climbing vine. The tender pods are commonly stir-fried, boiled, or added to soups and stews.
CP21 Organic Lady Finger Southern Pea
20.00 AED20 seeds per pack.The Lady Finger Southern Pea is a variety of legume known for its slender, elongated pods that resemble “lady fingers.” It grows well in warm, southern climates and produces small, tender peas that are often used in stews, soups, or boiled dishes. This variety is appreciated for its mild flavor and high nutritional value, being rich in protein and fiber.
