Aribibi Gusano King size#18
25.00 AED20 seeds per pack.Aribibi Gusano King Size chili is considered an heirloom variety. It has a long history of cultivation, often passed down through generations, and is valued for its unique flavor and characteristics. Heirloom varieties like this one are typically open-pollinated, ensuring that their traits remain consistent over time.
Bird’s eye black samba#83
25.00 AED20 seeds per pack.Birds Eye Black Samba chili peppers are often classified as heirloom varieties. They are known for their vibrant heat and unique flavor, with a spicy kick and fruity undertones. As an heirloom, they have been cultivated and passed down through generations, maintaining their distinct traits and characteristics.
Birds eye green samba#84
25.00 AED20 seeds per pack.Birds Eye green chili peppers are often considered heirloom varieties. They have been cultivated for their distinct flavor and heat, typically ranging from 50,000 to 100,000 Scoville Heat Units (SHU). These peppers are prized in many cuisines, especially in Southeast Asian cooking, for their bright, fruity flavor and moderate spiciness. Their heirloom status means they are open-pollinated and have been passed down through generations, preserving their unique characteristics.
Black Jalapeno#81
25.00 AED20 seeds per pack.Black Jalapeño chili peppers are a unique variety with a heat level ranging from 2,500 to 8,000 SHU. They feature a rich, smoky flavor and dark green to black skin when mature. These peppers are versatile in cooking, ideal for salsas, sauces, and grilling, and thrive in warm, sunny conditions.
Dalle Korsani#20
25.00 AED20 seeds per pack.Dalle Korsani chili, native to Nepal and India, is a small, bright red pepper measuring 1-3 inches long. Known for its fruity, slightly sweet flavor and moderate to high heat (30,000 to 50,000 SHU), it is commonly used in curries, pickles, and chutneys. The compact, bushy plants thrive in warm climates and yield a good harvest, making this chili a favorite in traditional cuisines.Dalle Korsani chili is considered an heirloom variety. It has been cultivated for generations and is valued for its unique flavor and characteristics, particularly in Nepali and Indian cuisines. Heirloom varieties like this one are typically open-pollinated, ensuring their traits remain consistent over time.
Green Black Samba#77
25.00 AED20 seeds per pack.Green Black Samba chili is an heirloom variety known for its fruity, slightly smoky flavor and moderate heat (1,000 to 5,000 SHU). It features elongated peppers that start green and mature to dark purple or black. Versatile in the kitchen, it’s ideal for salsas, sauces, and various dishes, adding both flavor and visual appeal. It thrives in warm, sunny environments with well-drained soil.
Green Sharp Short#120
25.00 AED20 seeds per pack.Green Sharp Short chili is a compact, stout pepper measuring 2-4 inches in length. It has a vibrant green color and a crisp texture with medium heat and a sharp, fruity flavor. Common in Indian and Southeast Asian cuisines, it’s used in stir-fries, curries, and salads. The plants are bushy and suitable for home gardens, thriving in warm climates.
Habanada#45
25.00 AED20 seeds per pack.Habanada chili peppers are a mild, heat-free variety of Habanero, typically rated at 0 SHU. They have a fruity, sweet flavor and are versatile in dishes like salsas and sauces. These small, wrinkled peppers ripen to vibrant orange or yellow and thrive in warm climates.Habanada chili peppers are considered an heirloom variety. They have been developed and passed down for their unique flavor and characteristics, maintaining their traits through open-pollination. This makes them a favorite among gardeners and chefs who appreciate their sweet, fruity taste without the heat typically associated with Habaneros.
Light Green Bhut Jolokhia#30
25.00 AED25 seeds per pack.The Light Green Bhut Jolokia, or Ghost Pepper, is an extremely hot chili pepper, measuring 800,000 to over 1,000,000 Scoville Heat Units. It has a fruity, slightly sweet flavor and is typically light green when unripe, turning red or orange when mature. Thriving in warm climates with well-drained soil, it’s commonly used in sauces and dishes for its intense heat. Handle with care due to its potency!