Hyacinth Field Peach Bush Beans- French Beans#77
20.00 AED15 seeds per pack.The Hyacinth Field Peach Bush Bean is a small, bush-growing bean variety known for its soft peach-colored pods and mild flavor. It is easy to grow in warm climates and produces beans that are perfect for use in a variety of culinary dishes. This heirloom variety adds both a distinctive color and a nutritious boost to any garden or meal.
Hyacinth field white bean#80
20.00 AED15 seeds per pack.Hyacinth Field White Beans are a variety of white beans commonly grown for their mild flavor and versatility in cooking. Typically cultivated in fields, these beans are rich in protein, fiber, and essential nutrients. They are often used in soups, stews, and salads, offering a creamy texture when cooked. While they are related to other types of white beans, they may be distinguished by their growth habit and suitability for field cultivation.
Hyacinth Short Broad Bean#27
20.00 AED15 seeds per pack.Green with Pink Short Broad Beans are a visually striking variety of broad beans, known for their smooth, green beans with pink markings. These beans grow on compact, bushy plants (2-3 feet tall) and are typically harvested in the cooler seasons. They are rich in plant-based protein, fiber, and essential vitamins, making them a nutritious addition to soups, stews, salads, or mashed dishes. Like other broad beans, they should be cooked thoroughly to remove natural toxins. Their mild, nutty flavor and vibrant appearance make them a favorite in various culinary traditions.
Kanu Avarai Broad Bean#2
20.00 AED15 seeds per pack.Kanu Avarai broad beans are well-suited for tropical climates, offering high yields of nutritious, protein-rich beans that can be used in a variety of dishes. With its adaptability to warmer temperatures, it’s a valuable crop for regions that experience heat and mild winters.
Lady Finger Southern Pea#CP21
20.00 AED15 seeds per pack.The **Lady Finger Southern Pea** is a variety of legume known for its slender, elongated pods that resemble “lady fingers.” It grows well in warm, southern climates and produces small, tender peas that are often used in stews, soups, or boiled dishes. This variety is appreciated for its mild flavor and high nutritional value, being rich in protein and fiber.
Mississippi Purple Cowpea#CP 10
20.00 AED15 seeds per pack.The Mississippi Purple Cowpea is an heirloom variety of cowpea known for its striking purple pods and beans. It thrives in warm, sunny climates and is valued for its nitrogen-fixing ability, which enriches the soil. The beans have a rich, earthy flavor and are commonly used in Southern cuisine. This drought-tolerant legume is also a great source of protein, fiber, and essential vitamins.
Moon Flower(Ipomea Muricata) Purple Clove#CB1
20.00 AED10 seeds per pack.Ipomoea muricata, commonly known as Moonflower or Purple Clove, is a fast-growing, night-blooming vine with large, fragrant trumpet-shaped flowers that open in the evening and close by morning. It thrives in full sun, well-drained soil, and can grow up to 10–15 feet long. Ideal for trellises or fences, it attracts night-pollinating insects and adds a unique, fragrant touch to gardens.
Pink Long Lablah Purpureus Broad Bean#8
20.00 AED15 seeds per pack.Pink Long Broad Beans are a visually distinctive variety of broad beans known for their long, slender pods and soft pink hue. They are nutrient-dense, providing an excellent source of plant-based protein, fiber, and important vitamins and minerals. Versatile in the kitchen, they can be used fresh or dried in a variety of dishes, especially in Mediterranean, Middle Eastern, and North African cuisines. However, as with all broad beans, they must be thoroughly cooked to neutralize natural toxins. This variety is ideal for home gardeners due to its tall, resilient growth and ease of cultivation in cooler climates.
Pink Small Lablab Purpureus Broad Bean#26
20.00 AED15 seeds per pack.The Pink Small Broad Bean is a small, pale pink variety of broad bean known for its mild flavor and tender texture. It is commonly used in soups, stews, and curries. Rich in protein, fiber, iron, and vitamins, it offers several health benefits, including supporting digestion and heart health. This bean thrives in cool, temperate climates.