Indian Stripe is an heirloom tomato variety, believed to be a distinct strain of Cherokee Purple, originating from Arkansas.The plants are indeterminate, producing medium to large, flattened, irregularly shaped fruits weighing between 6 to 12 ounces (170 to 340 grams). The skin is dusky rose with faint green striping that fades as the tomatoes ripen.The flesh is dense and juicy, offering a rich, complex flavor reminiscent of fine wine.
Typically, Indian Stripe tomatoes mature in about 85 days.They are known for their high yield and are suitable for fresh consumption, salsas, and cooking.The plants are relatively resistant to fungal pathogens and require staking to support the heavy fruit load.
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