The Gourami tomato is a distinctive green grape tomato variety developed by Rijk Zwaan, a Dutch seed company.Unlike traditional red tomatoes, Gourami tomatoes remain green even when ripe, offering a unique visual appeal.They are characterized by their pale green hue, juicy flesh, and a sweet, tangy flavor profile.
Key Characteristics:
- Appearance: Gourami tomatoes are small, grape-sized fruits with a vibrant green color that persists even at full ripeness.
- Flavor: They offer a crisp, citrus-sweet taste, making them a delightful addition to various dishes.
- Size: Each fruit typically weighs between 9 to 11 grams.
- Disease Resistance: Gourami tomatoes are bred for resilience against common tomato diseases, ensuring robust plant health and consistent fruit production.
Cultivation Tips:
- Planting: Start seeds indoors 6 to 8 weeks before the last expected frost.Plant them 1/4 inch deep in well-draining soil.
- Transplanting: Once seedlings have several true leaves and outdoor temperatures consistently exceed 50°F (10°C), transplant them into the garden, spacing plants 24 to 36 inches apart.
- Maintenance: Regularly remove suckers and lower leaves to promote air circulation and fruit development.Provide sturdy support to manage the plant’s growth and prevent damage.
Gourami tomatoes are versatile in the kitchen, suitable for salads, salsas, and as a flavorful addition to various dishes.Their unique green color and sweet, tangy flavor make them a popular choice among chefs and home gardeners alike.
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