Gargamel#552

The Gargamel tomato is a distinctive heirloom variety known for its striking appearance and robust flavor.Originating from the United States, it features elongated, plum-shaped fruits weighing between 60 to 120 grams.The skin is a vibrant red adorned with purplish-blue stripes, giving it a unique and appealing look.

Key Characteristics:

• Flavor: The flesh is firm and juicy, offering a rich taste that sets it apart from other blue tomatoes.
• Plant Growth: Gargamel tomatoes are produced by vigorous, indeterminate plants that can grow over 2 meters tall.They exhibit regular foliage and require sturdy support to manage their growth.
• Harvesting: These plants yield abundant crops from mid-season until the first frost, providing a consistent supply of fruit.
• Storage: One of the notable advantages of Gargamel tomatoes is their excellent storage capability.When kept in a cool, dark environment, the fruits can remain fresh for up to two months.

Cultivation Tips:

• Sowing: Start seeds indoors from February to April, planting them 2 to 3 mm deep. Maintain a germination temperature between 20 to 25°C.
• Transplanting: Once seedlings are about 20 cm tall, transplant them outdoors after the last frost, spacing plants 45 to 50 cm apart.Choose a sunny, sheltered location with well-draining soil.
• Maintenance: Regularly remove suckers and lower leaves to promote air circulation and fruit development.Provide sturdy support to manage the plant’s growth and prevent damage.

Gargamel tomatoes are versatile in the kitchen, suitable for salads, sauces, and as a flavorful addition to various dishes. Their unique appearance also makes them an attractive choice for gardeners looking to add diversity to their tomato varieties.