FB17- Rosa Di Lucca

The “Rosa di Lucca” bean (commonly known as Rosso di Lucca is a highly prized heirloom bush bean (Phaseolus vulgaris) originating from the city of Lucca in the Tuscany region of Italy. While sometimes categorized broadly under French or common beans, it is primarily cultivated and celebrated as an exceptional dry shelling bean. Due to its deep cultural roots and unique culinary value.

• Oblong and kidney-shaped, these seeds feature a striking rosy-pink to deep red base accented with dark burgundy mottling, swirls, and speckles. Seed sellers like

• Texture & Taste: When cooked, they develop a distinct starchy, rich, and creamy interior paste with an intense, savory flavor.
• Culinary Uses:
  
  An upscale substitute for standard kidney beans, they pair beautifully with robust flavors like garlic, sage, and premium fruity olive oil. They are a classic staple in traditional Tuscan dishes such as Pasta e Fagioli