Fatfig

The Fatfig is a robust variety of fig known for its plump size, rich flavor, and high-quality flesh. It is prized for its thick skin, which protects the sweet, jammy interior, making it ideal for fresh consumption or culinary use.

Key Details:

• Skin Color: Ranges from green to dark purple, depending on ripeness
• Flesh: Deep red to amber, soft, and syrupy
• Flavor Profile: Richly sweet with hints of caramel and berry
• Size: Large and plump
• Uses: Fresh eating, baking, drying, and preserves
• Harvest Season: Mid to late summer

Fatfigs are celebrated for their versatility, hearty nature, and ability to thrive in a variety of climates, making them a favorite among fig growers and enthusiasts.