Black Jalapeño chili peppers are a unique variety of jalapeño known for their distinct characteristics. Here are the key details:
- Heat Level: They typically range from 2,500 to 8,000 Scoville Heat Units (SHU), similar to standard jalapeños but can be slightly hotter.
- Flavor Profile: Black Jalapeños have a rich, smoky flavor with a hint of sweetness, offering a deeper taste compared to green jalapeños.
- Appearance: These peppers are usually dark green to black when mature, growing to about 3-4 inches long and having a smooth, shiny skin.
- Culinary Uses: They can be used in a variety of dishes, including salsas, sauces, grilled recipes, and as toppings. Their unique color makes them visually striking in presentations.
- Growing Conditions: Black Jalapeños prefer warm temperatures, full sun, and well-drained soil. They can be grown in home gardens or containers.
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