Abbattista Paste#305

The Abbattista tomato is a renowned heirloom variety celebrated for its suitability as a paste tomato. Here’s a detailed overview:

Key Details:

1. Origin:
   • This variety originates from Yugoslavia and was introduced to the United States before World War II.
   • Named after Michele Abbattista, who cultivated and shared this variety widely.
2. Plant Characteristics:
   • Growth Habit: Indeterminate (continues producing fruit throughout the growing season).
   • Foliage: Regular leaf type.
   • Maturity: 80–85 days from transplanting to harvest.
3. Fruit Characteristics:
   • Size: Large, elongated fruits, about 4 inches in length.
   • Color: Bright red when ripe.
   • Texture: Meaty with very few seeds.
   • Flavor: Sweet, rich, and ideal for cooking or canning.
4. Uses:
   • Best suited for making tomato paste, sauces, and other preserved tomato products due to its low water content and high flesh density.
5. Growing Conditions:
   • Requires well-drained soil with good organic content.
   • Prefers full sun exposure.
   • Needs consistent watering, especially during fruit development.
   • Benefits from staking or caging due to its indeterminate growth.
6. Benefits:
   • High yield and reliable productivity.
   • Resistant to common tomato diseases.
   • Known for its excellent quality and flavor compared to other paste varieties.

This variety is cherished by gardeners and cooks alike for its robust flavor and adaptability. It’s an excellent choice for home gardens or small-scale farming. Seeds can be sourced from specialty seed suppliers.