1-Cardinal Basil

Cardinal Basil (Ocimum basilicum ‘Cardinal’)
Cardinal Basil is a beautiful variety of basil grown for both its culinary uses and striking ornamental flowers. It is especially known for its dense, deep-red to burgundy flower spikes and aromatic green leaves.

Characteristic :Description
Botanical name :Ocimum basilicum ‘Cardinal’
Family: Lamiaceae (Mint family)
Plant type: Annual herb
Height :18–30 inches
Width :18–24 inches
Flower color :Deep red, magenta, burgundy
Leaves: Bright to dark green
Growth habit:Upright and bushy
Sun requirement :Full sun to partial shade
Water requirement :Moderate
Flowering season :Summer to autumn

Distinctive Characteristics

• Flowers: Large, tightly packed, red-purple flower clusters.
• Leaves: Smooth, aromatic, oval-shaped green leaves.
• Stems: Strong, deep burgundy-colored stems.
• Fragrance: Strong basil aroma.
• Taste: Slightly spicy with mild anise or licorice notes.
• Pollinators: Attracts bees, butterflies and other beneficial insects.

Uses of Cardinal Basil

1. Ornamental plant: Excellent for flower beds, borders and container gardens.
2. Culinary herb: Leaves can be used in cooking.
3. Edible flowers: Flowers can be used as colorful salad garnishes.
4. Cut flowers: Attractive for floral arrangements.
5. Pollinator garden: Provides flowers that attract beneficial insects.

Special Features

• Unusual, attractive red-purple flower spikes.
• Both foliage and flowers are edible.
• Strong aromatic fragrance.
• Suitable for ornamental herb gardens.
• Performs well in warm climates.