BB24 Organic White Short Dolichos Broad Beans
20.00 AED20 seeds per pack.White Short Broad Beans are a compact and versatile variety of broad beans, known for their short plant height and white-colored beans. These beans are nutrient-rich, providing an excellent source of plant-based protein, fiber, and essential vitamins. Ideal for small garden spaces, they are easy to grow and can be harvested both as fresh beans or dried for long-term storage. Whether used in fresh salads, soups, stews, or as a mashed spread, these beans are a nutritious and flavorful addition to a wide variety of dishes. However, like all broad beans, they should always be cooked thoroughly to neutralize the natural toxins they contain.
BB25 Organic White Pure
20.00 AED20 seeds per pack.White pure broad beans (fava beans) are dried, peeled beans with a pale white or cream color.
- 🌱 Type: Legume (Vicia faba)
- 🍽️ Use: Soups, stews, spreads, and snacks
- 🥗 Nutrition: High in protein, fiber, iron, and folates
Simple, nutritious, and widely used in many cuisines.
BB26 Organic Pink Small Lablab Purpureus Broad Beans
20.00 AED20 seeds per pack.The Pink Small Broad Bean is a small, pale pink variety of broad bean known for its mild flavor and tender texture. It is commonly used in soups, stews, and curries. Rich in protein, fiber, iron, and vitamins, it offers several health benefits, including supporting digestion and heart health. This bean thrives in cool, temperate climates.
BB27 Organic Hyacinth Short Broad Bean
20.00 AED20 seeds per pack. Organic Green with Pink Short Broad Beans are a visually striking variety of broad beans, known for their smooth, green beans with pink markings. These beans grow on compact, bushy plants (2-3 feet tall) and are typically harvested in the cooler seasons. They are rich in plant-based protein, fiber, and essential vitamins, making them a nutritious addition to soups, stews, salads, or mashed dishes. Like other broad beans, they should be cooked thoroughly to remove natural toxins. Their mild, nutty flavor and vibrant appearance make them a favorite in various culinary traditions.
BB28 Organic Cluster Broad Beans
20.00 AED20 seeds per pack.Cluster broad beans (Vicia faba) are a type of legume where the pods often grow in dense clusters along the plant’s stem. These beans are rich in protein, fiber, and essential nutrients. Broad beans are typically grown in cool climates, with varieties that can be harvested fresh or dried. They are used in various dishes such as soups, stews, and salads. The plants are also beneficial for soil health, as they fix nitrogen in the soil.
BB29 Organic Long Pattai Avarai
20.00 AED20 seeds per pack.Organic Long Pattai Avarai broad beans (Vicia faba) are long, flat, dried beans commonly used in South Indian cooking.
- 🌱 Type: Legume
- 📏 Shape: Long, flat, slab-like
- 🍽️ Use: Curries, sambar, stir-fry
- 🥗 Nutrition: High in protein, fiber, iron
BB5 Organic Elephant Ear Broad Bean
20.00 AED20 seeds per pack.The Elephant Ear Broad Bean is a variety of Vicia faba known for its large, distinctive leaves that resemble elephant ears. It grows tall, producing pods with large, nutritious beans that can be eaten fresh or dried. This variety thrives in cool climates and fertile soil, offering both ornamental appeal and a high-protein, fiber-rich food source.
BB8 Organic Pink Long(VNR)
20.00 AED20 seeds per pack.Organic Pink long broad beans are a variety of broad beans (Vicia faba) with a slightly pink hue and longer shape.
- 🌱 Type: Legume
- 🎨 Appearance: Light pink color, elongated seeds
- 🍽️ Use: Soups, stews, stir-fry, and snacks
- 🥗 Nutrition: Rich in protein, fiber, iron, and vitamins.
BB8 Organic Pink Long Lablah Purpureus Broad Bean
20.00 AED20 seeds per pack.Pink Long Broad Beans are a visually distinctive variety of broad beans known for their long, slender pods and soft pink hue. They are nutrient-dense, providing an excellent source of plant-based protein, fiber, and important vitamins and minerals. Versatile in the kitchen, they can be used fresh or dried in a variety of dishes, especially in Mediterranean, Middle Eastern, and North African cuisines. However, as with all broad beans, they must be thoroughly cooked to neutralize natural toxins. This variety is ideal for home gardeners due to its tall, resilient growth and ease of cultivation in cooler climates.