Cowboy#325

The Cowboy Tomato is a distinctive beefsteak variety developed by Canadian breeder Karen Olivier in honor of her father, Harold Borle.

Key Characteristics:

• Appearance: Large, oblate fruits weighing between 400-600 grams, featuring dark brown-red skin with slightly brighter flesh.
• Flavor: Renowned for its rich, bold, and intense tomato flavor, making it a standout among beefsteak varieties.
• Plant Growth: Indeterminate, regular leaf plants that continue to grow and produce fruit throughout the season.The plants are robust and may require staking or support due to the size and weight of the fruits.
• Maturity: Approximately 80 days to maturity from transplanting, classifying it as a mid-season variety.
• Uses: Ideal for fresh consumption, slicing, and adding to salads.Its rich flavor also makes it suitable for cooking applications like sauces and salsas.

Gardeners appreciate the Cowboy Tomato for its combination of size, flavor, and the sentimental value associated with its development.Its unique coloration and robust taste make it a favorite among heirloom tomato enthusiasts.