The Old Timer cowpea is a compact heirloom variety traditionally known in the American South as the Purple Hull Speckled pea.
Plant Characteristics
Growth habit:
Growth habit:
- Short, compact bush-type plant that grows 24 to 36 inches tall (40–60 cm) and about 6 to 12 inches wide.
Pods:
- Vivid purple pods reaching up to 7 inches in length.
Seeds:
- Medium-sized, tan shelled peas speckled with deep maroon to purple.
Maturity:
- Takes about 60 to 90 days to fully mature.
Hardiness:
- Very tender, thrives in high heat, and offers good drought tolerance.
- Culinary Uses
Texture and Taste:
- Valued for a tender texture and a rich, nutty, earthy flavor.
- Cooking:
Keeps its shape well when dried. Used in soups, stews, side dishes, and traditional Hoppin’ John.
- Harvesting:
Young green pods can be eaten like green beans, while mature pods can be shelled for fresh or dried use.
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