Dalle Korsani#20

25.00 AED

20 seeds per pack.Dalle Korsani chili, native to Nepal and India, is a small, bright red pepper measuring 1-3 inches long. Known for its fruity, slightly sweet flavor and moderate to high heat (30,000 to 50,000 SHU), it is commonly used in curries, pickles, and chutneys. The compact, bushy plants thrive in warm climates and yield a good harvest, making this chili a favorite in traditional cuisines.Dalle Korsani chili is considered an heirloom variety. It has been cultivated for generations and is valued for its unique flavor and characteristics, particularly in Nepali and Indian cuisines. Heirloom varieties like this one are typically open-pollinated, ensuring their traits remain consistent over time.

Green Sharp Short#120

25.00 AED

20 seeds per pack.Green Sharp Short chili is a compact, stout pepper measuring 2-4 inches in length. It has a vibrant green color and a crisp texture with medium heat and a sharp, fruity flavor. Common in Indian and Southeast Asian cuisines, it’s used in stir-fries, curries, and salads. The plants are bushy and suitable for home gardens, thriving in warm climates.

Aribibi Gusano King size#18

25.00 AED

20 seeds per pack.Aribibi Gusano King Size chili is considered an heirloom variety. It has a long history of cultivation, often passed down through generations, and is valued for its unique flavor and characteristics. Heirloom varieties like this one are typically open-pollinated, ensuring that their traits remain consistent over time.

Purple Giant#11

20.00 AED

25 seeds per pack.The purple giant eggplant is an heirloom variety known for its large, bulbous shape and glossy deep purple skin. It has a mild, creamy flavor and is versatile in cooking, commonly used in curries, grilling, and stuffing. Rich in vitamins, minerals, and antioxidants, it thrives in warm climates and well-drained soil. This variety is valued for its unique characteristics and contribution to agricultural biodiversity

Annamalai#24

20.00 AED

25 seeds per pack.Annamalai eggplant is considered an heirloom variety. Heirloom vegetables are those that have been passed down through generations, often prized for their unique flavors and characteristics. Annamalai eggplant is valued for its rich taste, robust texture, and adaptability in traditional recipes. These traits, along with its historical significance in local agriculture, make it a cherished variety among gardeners and chefs alike.

Money Maker#07

25.00 AED

25 seeds per pack.Money Maker tomatoes are a semi-heirloom variety known for their high yield and reliability. Developed in the UK in the 1950s, they produce medium-sized, bright red fruits with a balanced sweet and slightly acidic flavor. These indeterminate plants thrive in full sun and well-draining soil, and they show good resistance to common diseases. Ideal for fresh eating, sauces, and canning, Money Maker tomatoes are a favorite among both home gardeners and commercial growers.

Zolotaya Kanareyka#36

25.00 AED

25 seeds per pack.Zolotaya Kanareyka tomatoes, also known as “Golden Canary,” are medium-sized heirloom tomatoes with a bright golden-yellow color and smooth skin. They have a sweet, fruity flavor with low acidity, making them ideal for fresh salads, sandwiches, and salsas. Thriving in warm climates, they are rich in vitamins A and C, adding both taste and nutrition to dishes.

Zheltye Grebeshki#53

25.00 AED

25 seeds per pack.Zheltye Grebeshki tomatoes, also known as “Yellow Caps,” are medium-sized heirloom tomatoes with an irregular, cap-like shape and bright yellow color. They have a sweet, fruity flavor with mild acidity, making them perfect for salads, sandwiches, and salsas. Thriving in warm climates, they are high in vitamins A and C, adding both taste and nutrition to dishes.

Yellow Peach(Sorbet De)#168

25.00 AED

25 seeds per pack.Yellow Peach tomatoes, also known as “Sorbet de Citrus,” are small, round tomatoes with a fuzzy skin and a sweet, citrus-like flavor. They thrive in warm climates and well-draining soil, making them perfect for salads, snacking, and salsas. Rich in vitamins A and C, they are both tasty and nutritious.