Hyacinth Field Peach Bush Beans- French Beans#77
20.00 AED15 seeds per pack.The Hyacinth Field Peach Bush Bean is a small, bush-growing bean variety known for its soft peach-colored pods and mild flavor. It is easy to grow in warm climates and produces beans that are perfect for use in a variety of culinary dishes. This heirloom variety adds both a distinctive color and a nutritious boost to any garden or meal.
Hyacinth Field Bean Striped Bush-#FB78
20.00 AED15 seeds per pack.Striped bush beans are often considered heirloom varieties, particularly varieties like ‘Dragon Tongue’ and ‘Royal Burgundy’. Heirloom beans are traditional, open-pollinated cultivars that have been passed down through generations, valued for their unique flavors, colors, and resilience. These beans tend to be more flavorful and diverse compared to modern hybrid varieties, and they are typically grown by gardeners and farmers who value preserving genetic diversity and maintaining agricultural heritage.
In the case of striped bush beans, their distinctive appearance—such as purple or yellow stripes on the pods—adds to their appeal as heirlooms, making them a popular choice for gardeners who want to grow something both visually striking and historically significant.
Mississippi Purple Cowpea#CP 10
20.00 AED15 seeds per pack.The Mississippi Purple Cowpea is an heirloom variety of cowpea known for its striking purple pods and beans. It thrives in warm, sunny climates and is valued for its nitrogen-fixing ability, which enriches the soil. The beans have a rich, earthy flavor and are commonly used in Southern cuisine. This drought-tolerant legume is also a great source of protein, fiber, and essential vitamins.
Cowpea Old Timer(Purple Hull Speckle)#CP32
20.00 AED15 seeds per pack.Cowpea “Old Timer” is an heirloom variety known for its drought tolerance and adaptability to a variety of soil conditions. It produces small to medium-sized beans, rich in protein and nutrients, and is well-suited for dry, hot climates. This variety is often grown in regions with shorter growing seasons and is valued for its resilience and consistent production.
Lady Finger Southern Pea#CP21
20.00 AED15 seeds per pack.The **Lady Finger Southern Pea** is a variety of legume known for its slender, elongated pods that resemble “lady fingers.” It grows well in warm, southern climates and produces small, tender peas that are often used in stews, soups, or boiled dishes. This variety is appreciated for its mild flavor and high nutritional value, being rich in protein and fiber.
Black Eye Cowpea# CP1
20.00 AED15 seeds per pack.Black-eyed cowpea (Vigna unguiculata) is a legume with cream-colored seeds marked by a black spot. It’s rich in protein, fiber, and essential vitamins and minerals, making it a nutritious food source. Commonly used in soups, stews, and salads, it is drought-tolerant and grows well in warm climates. This versatile legume is a key part of cuisines in Africa, Asia, and the U.S., particularly in Southern dishes like Hoppin’ John.
Yard Long Cowpea(Green)WSB#13
20.00 AED15 seeds per pack.Yard Long Cowpea (Vigna unguiculata var. sesquipedalis) is a variety of cowpea known for its long, slender green pods that can grow up to 30 inches. Often used in Asian, African, and Caribbean cuisines, it is rich in protein, fiber, and vitamins. The plant thrives in warm climates and is typically grown as a climbing vine. The tender pods are commonly stir-fried, boiled, or added to soups and stews.
Tiger Cowpea#WSB 11
20.00 AED15 seeds per pack.Tiger cowpea (*Vigna unguiculata*) is a legume known for its edible seeds, often marked with dark stripes or spots resembling a tiger’s coat. It thrives in warm, tropical climates and is drought-tolerant. Rich in protein, fiber, and essential vitamins, it is widely used in cooking, especially in soups, stews, and salads. It also benefits soil health by fixing nitrogen, making it useful in crop rotation. Tiger cowpeas are a nutritious and versatile food source, popular in Southern cuisine and various global dishes.
