Bird’s eye black samba#83
25.00 AED20 seeds per pack.Birds Eye Black Samba chili peppers are often classified as heirloom varieties. They are known for their vibrant heat and unique flavor, with a spicy kick and fruity undertones. As an heirloom, they have been cultivated and passed down through generations, maintaining their distinct traits and characteristics.
Birds eye green samba#84
25.00 AED20 seeds per pack.Birds Eye green chili peppers are often considered heirloom varieties. They have been cultivated for their distinct flavor and heat, typically ranging from 50,000 to 100,000 Scoville Heat Units (SHU). These peppers are prized in many cuisines, especially in Southeast Asian cooking, for their bright, fruity flavor and moderate spiciness. Their heirloom status means they are open-pollinated and have been passed down through generations, preserving their unique characteristics.
Black and Red Boar#234
25.00 AED25 seeds per pack.The Black and Red Boar tomato is an heirloom variety known for its medium-sized, striped fruits that are dark red with greenish-black hues. It offers a rich, sweet, and tangy flavor, making it ideal for fresh eating. This indeterminate plant thrives in warm, sunny conditions and produces fruit throughout the growing season. It’s also resistant to some common tomato diseases.
Black Batter#480
25.00 AED25 seeds per pack.The ‘Blackball’ tomato is a medium-late variety featuring small, dark brown to black fruits weighing 40-60 grams. Known for its rich, slightly sweet flavor and firm texture, it thrives in full sun with fertile, well-drained soil. Suitable for fresh consumption or cooking, this unique tomato adds visual appeal and taste to any dish.
Black Bear#235
25.00 AED25 seeds per pack.Black Bear tomatoes are small to medium-sized heirloom fruits, typically dark reddish-brown to black in color with a glossy finish. They have a rich, sweet, and earthy flavor, making them ideal for fresh eating, salads, and salsas. As an indeterminate variety, they thrive in full sun and continue producing throughout the growing season, with good resistance to common diseases. Their unique taste and appearance make them a favorite among gardeners.
Black Beauty#83
25.00 AED25 seeds per pack.Beauty Black tomatoes are medium to large heirloom fruits with a glossy deep purple to black skin. They have a rich, sweet flavor, making them perfect for salads and salsas. This indeterminate variety thrives in full sun and produces throughout the growing season. They are generally resilient but may be prone to common tomato diseases.
Black Beefsteak#128
25.00 AED25 seeds per pack.Black Beefsteak tomatoes are large, flavorful fruits characterized by their dark purple to black skin with green undertones. They typically weigh between 1 to 2 pounds and have a meaty, juicy texture, making them ideal for slicing. The flavor is rich, sweet, and slightly smoky, perfect for salads, sandwiches, and sauces.
These indeterminate plants require staking for support and thrive in warm, sunny conditions. They usually take about 80 to 90 days to mature after transplanting, offering a good yield throughout the growing season. Their unique color and delicious taste make them a favorite among gardeners and culinary enthusiasts.
Black Elephant#236
25.00 AED25 seeds per pack.Black Elephant tomatoes are large, beefsteak-type fruits known for their unique dark color, ranging from deep purple to black with green undertones. They have a rich, sweet, and slightly smoky flavor, making them excellent for fresh eating, sandwiches, and sauces. The plants are vigorous and produce a good yield, thriving in warm climates and requiring staking due to their size. Their striking appearance and delicious taste make them a favorite among gardeners and chefs alike.
Black Eye Cowpea# CP1
20.00 AED15 seeds per pack.Black-eyed cowpea (Vigna unguiculata) is a legume with cream-colored seeds marked by a black spot. It’s rich in protein, fiber, and essential vitamins and minerals, making it a nutritious food source. Commonly used in soups, stews, and salads, it is drought-tolerant and grows well in warm climates. This versatile legume is a key part of cuisines in Africa, Asia, and the U.S., particularly in Southern dishes like Hoppin’ John.