BB13 Organic Green Thin Long Broad Bean
20.00 AED20 seeds per pack.Green Thin Long Broad Beans can be considered an heirloom variety if they have been passed down through generations of traditional farming or gardening practices. Heirloom varieties are typically open-pollinated plants that have been cultivated for their unique characteristics, flavor, or adaptability to specific climates.
BB27 Organic Hyacinth Short Broad Bean
20.00 AED20 seeds per pack. Organic Green with Pink Short Broad Beans are a visually striking variety of broad beans, known for their smooth, green beans with pink markings. These beans grow on compact, bushy plants (2-3 feet tall) and are typically harvested in the cooler seasons. They are rich in plant-based protein, fiber, and essential vitamins, making them a nutritious addition to soups, stews, salads, or mashed dishes. Like other broad beans, they should be cooked thoroughly to remove natural toxins. Their mild, nutty flavor and vibrant appearance make them a favorite in various culinary traditions.
Hyacinth field white bean#80
20.00 AED15 seeds per pack.Hyacinth Field White Beans are a variety of white beans commonly grown for their mild flavor and versatility in cooking. Typically cultivated in fields, these beans are rich in protein, fiber, and essential nutrients. They are often used in soups, stews, and salads, offering a creamy texture when cooked. While they are related to other types of white beans, they may be distinguished by their growth habit and suitability for field cultivation.
BB18 Organic Double Bean(Broad lima big)
20.00 AED20 seeds per pack.Double Bean-Broad Lima Big Beans are a traditional, open-pollinated variety with a history of being passed down through generations, they would indeed be classified as heirloom beans.
Broad Lima beans (or Big Beans) are large, flat beans with a rich, buttery texture, perfect for a variety of hearty dishes. While Double Beans may refer to their dual-purpose or growth pattern, it is most likely a description of a large Lima bean variety that’s particularly valued for its size and culinary potential.
Black Giant#87
20.00 AED25 seeds per pack.The Black Giant eggplant is an heirloom variety known for its large, glossy dark purple fruits, often reaching up to a foot in length. It has a mild, slightly sweet flavor and is ideal for grilling, roasting, or adding to various dishes. This variety thrives in warm, sunny conditions and is appreciated for its rich taste and nutritional benefits.
Purple Giant#11
20.00 AED25 seeds per pack.The purple giant eggplant is an heirloom variety known for its large, bulbous shape and glossy deep purple skin. It has a mild, creamy flavor and is versatile in cooking, commonly used in curries, grilling, and stuffing. Rich in vitamins, minerals, and antioxidants, it thrives in warm climates and well-drained soil. This variety is valued for its unique characteristics and contribution to agricultural biodiversity
Pepino Brinjal#8
20.00 AED25 seeds per pack. Pepino eggplant is considered an heirloom variety. Known for its unique appearance and flavor, it has been cultivated traditionally and valued for its distinct taste and culinary versatility. Heirloom varieties like the Pepino eggplant help preserve agricultural diversity and heritage.
Siliguri#55
20.00 AED25 seeds per pack.Siliguri eggplant is an heirloom variety known for its small to medium size and smooth, shiny skin, typically in green or purple. It has a mild, slightly sweet flavor and is commonly used in Bengali and Northeast Indian cuisines. This eggplant is often featured in curries, bhartas, and stir-fries. It thrives in warm climates and is valued for its nutritional benefits and role in preserving agricultural diversity.
Snake Brinjal#7
20.00 AED25 seeds per pack.Snake brinjal, also known as “snake gourd” or “poda brinjal,” is considered an heirloom variety. It features a long, slender shape and often has a unique, green-striped appearance. Traditionally grown and used in various cuisines, especially in South Asian cooking, it is valued for its distinct flavor and culinary versatility. Heirloom varieties like the snake brinjal are important for preserving agricultural diversity and traditional farming practices.