FB73 Dixie Speckled Lima Bean
20.00 AED10 seeds per pack. Organic Dixie Speckled Lima Bean —
- Type: Heirloom dry lima bean
- Origin: Southern United States
- Flavor: Buttery, slightly sweet
- Texture: Soft and creamy when cooked
- Cooking time: ~1–1.5 hours (after soaking)
- Uses: Soups, stews, succotash, side dishes
- Nutrition: High in protein, fiber, and potassium
FB71 Organic Hidatsa Shield Bean
20.00 AED10 seeds per pack. Organic Hidatsa Shield Bean
- Type: Heirloom dry bean
- Origin: Hidatsa people, North Dakota, USA
- Color & Shape: Beige/cream, slightly flattened “shield-like” shape
- Flavor: Mild, slightly sweet, nutty
- Texture: Creamy but holds shape
- Cooking time: ~1–1.5 hours (after soaking)
- Uses: Soups, stews, purées, traditional Native American dishes
- Nutrition: High in protein, fiber, iron, and potassium
FB70 Painted Pony Bean
20.00 AED10 seeds per pack. Organic Pointed Pony Bean: Quick Facts
- Type: Heirloom dry bean
- Origin: United States (traditional Appalachian region)
- Appearance: Small to medium beans, often tan or brown with darker markings
- Shape: Slightly elongated with a pointed end (hence the name)
🍽️ Taste & Texture
- Flavor: Rich, earthy, slightly nutty
- Texture: Creamy when cooked, holds shape well
⏱️ Cooking
- Soaking: 6–8 hours recommended
- Cooking time: ~1–1.5 hours
🍲 Uses
- Ideal for:
- Soups and stews
- Baked beans
- Traditional Southern-style dishes
FB69 Good Mother Stallard Bean
20.00 AED10 seeds per pack. Organic Good Mother Stallard Bean
- Type: Heirloom dry bean
- Origin: USA (Appalachian region)
- Color: Deep red/burgundy
- Flavor: Rich, slightly nutty
- Texture: Creamy but holds shape
- Cooking time: ~1–1.5 hours (after soaking)
- Uses: Stews, soups, cassoulet-style dishes
- Nutrition: High in protein, fiber, and minerals
