Elephant Ear Broad Bean#5
20.00 AED15 seeds per pack.The Elephant Ear Broad Bean is a variety of Vicia faba known for its large, distinctive leaves that resemble elephant ears. It grows tall, producing pods with large, nutritious beans that can be eaten fresh or dried. This variety thrives in cool climates and fertile soil, offering both ornamental appeal and a high-protein, fiber-rich food source.
Cluster Broad Bean#28
20.00 AED15 seeds per pack.Cluster broad beans (Vicia faba) are a type of legume where the pods often grow in dense clusters along the plant’s stem. These beans are rich in protein, fiber, and essential nutrients. Broad beans are typically grown in cool climates, with varieties that can be harvested fresh or dried. They are used in various dishes such as soups, stews, and salads. The plants are also beneficial for soil health, as they fix nitrogen in the soil.
Pink Small Lablab Purpureus Broad Bean#26
20.00 AED15 seeds per pack.The Pink Small Broad Bean is a small, pale pink variety of broad bean known for its mild flavor and tender texture. It is commonly used in soups, stews, and curries. Rich in protein, fiber, iron, and vitamins, it offers several health benefits, including supporting digestion and heart health. This bean thrives in cool, temperate climates.
Dolichos Broad Bean#16
20.00 AED15 seeds per pack.The Green Long Thin Broad Bean is a slender, vibrant green variety of broad bean known for its tender texture and mild flavor. It is commonly used in soups, stews, and stir-fries, offering nutritional benefits such as protein, fiber, vitamins, and minerals. These beans are grown in temperate climates and are prized for their versatility in cooking and health benefits.
Colour Kozhi Broad Bean#12
20.00 AED15 seeds per pack.Colour Kozhi Broad Bean is a variety of broad bean commonly grown in regions like Kerala, India. It has a light brown to reddish color and is rich in protein, fiber, iron, and vitamins. The beans are used in a variety of dishes such as curries and stir-fries, offering both nutritional value and a hearty flavor. They are cultivated in tropical climates and are especially popular in vegetarian diets.
Dark Purple Hyacinth Broad Beans#10
20.00 AED15 seeds per pack.Dark purple broad beans are a striking variety of Vicia faba, known for their deep purple pods and beans. They have a nutty, earthy flavor and a creamy texture when cooked. Rich in protein, fiber, and essential vitamins, they are commonly used in Mediterranean, Middle Eastern, and North African dishes like stews, salads, and dips. These beans are easy to grow in cool climates and thrive in well-drained soil, making them a hearty and nutritious addition to any garden or meal.
White with Rose Long Broad Bean#23
20.00 AED15 seeds per pack.White with Rose Long Broad Bean is considered an heirloom variety. Heirloom plants are typically open-pollinated, passed down through generations for their unique characteristics and flavor. This variety has been cultivated traditionally for its striking appearance, robust growth, and reliable yield. As an heirloom, it is valued for its genetic stability and ability to produce quality beans, often favored by gardeners and farmers who prioritize heritage crops.
White with Rose Long Broad Bean is a variety of broad bean with distinctive white seeds tinged with pink. It produces long pods containing large, flat beans and grows tall, reaching 3-4 feet. This variety thrives in cool climates and well-drained, fertile soil. The beans can be eaten fresh or dried and are known for their nutty flavor and creamy texture. They are also beneficial for soil health, as they fix nitrogen, making them a good choice for crop rotation.
White Short Dolichos Broad Bean#24
20.00 AED15 seeds per pack.White Short Broad Beans are a compact and versatile variety of broad beans, known for their short plant height and white-colored beans. These beans are nutrient-rich, providing an excellent source of plant-based protein, fiber, and essential vitamins. Ideal for small garden spaces, they are easy to grow and can be harvested both as fresh beans or dried for long-term storage. Whether used in fresh salads, soups, stews, or as a mashed spread, these beans are a nutritious and flavorful addition to a wide variety of dishes. However, like all broad beans, they should always be cooked thoroughly to neutralize the natural toxins they contain.