Hyacinth field white bean#80
20.00 AED15 seeds per pack.Hyacinth Field White Beans are a variety of white beans commonly grown for their mild flavor and versatility in cooking. Typically cultivated in fields, these beans are rich in protein, fiber, and essential nutrients. They are often used in soups, stews, and salads, offering a creamy texture when cooked. While they are related to other types of white beans, they may be distinguished by their growth habit and suitability for field cultivation.
Hyacinth Short Broad Bean#27
20.00 AED15 seeds per pack.Green with Pink Short Broad Beans are a visually striking variety of broad beans, known for their smooth, green beans with pink markings. These beans grow on compact, bushy plants (2-3 feet tall) and are typically harvested in the cooler seasons. They are rich in plant-based protein, fiber, and essential vitamins, making them a nutritious addition to soups, stews, salads, or mashed dishes. Like other broad beans, they should be cooked thoroughly to remove natural toxins. Their mild, nutty flavor and vibrant appearance make them a favorite in various culinary traditions.
Green Thin Long Broad Bean#13
20.00 AED15 seeds per pack.Green Thin Long Broad Beans can be considered an heirloom variety if they have been passed down through generations of traditional farming or gardening practices. Heirloom varieties are typically open-pollinated plants that have been cultivated for their unique characteristics, flavor, or adaptability to specific climates.
Green with Purple Elephant Broad Bean#22
20.00 AED15 seeds per pack.Green with Purple Elephant Broad Beans are a large, striking variety of broad beans, known for their distinctive green and purple appearance, robust plant growth, and mild, nutty flavor. They are rich in protein, fiber, and essential nutrients, making them a valuable addition to any diet. These beans are versatile in cooking, suitable for use in a variety of dishes, and can be eaten fresh or dried. However, they must be thoroughly cooked to neutralize natural toxins. With proper care and storage, they offer both culinary and nutritional benefits.
Pink Long Lablah Purpureus Broad Bean#8
20.00 AED15 seeds per pack.Pink Long Broad Beans are a visually distinctive variety of broad beans known for their long, slender pods and soft pink hue. They are nutrient-dense, providing an excellent source of plant-based protein, fiber, and important vitamins and minerals. Versatile in the kitchen, they can be used fresh or dried in a variety of dishes, especially in Mediterranean, Middle Eastern, and North African cuisines. However, as with all broad beans, they must be thoroughly cooked to neutralize natural toxins. This variety is ideal for home gardeners due to its tall, resilient growth and ease of cultivation in cooler climates.
Green Short Medium Hyacinth Broad Bean#9
20.00 AED15 seeds per pack.Green Short Medium Broad Beans are a compact, nutrient-rich variety of broad beans with medium-sized pods and green beans. These beans are excellent sources of plant-based protein, fiber, and essential vitamins and minerals. They grow on relatively short plants (2-3 feet tall) that are well-suited for small spaces, making them perfect for home gardeners. Whether used fresh or dried, Green Short Medium Broad Beans are versatile in the kitchen, ideal for soups, salads, stews, and dips. They are easy to grow, but like all broad beans, should be thoroughly cooked to avoid the natural toxins present in raw beans.
Green Short Medium Broad Bean is passed down through generations or has a long cultivation history, particularly with open-pollinated traits, it could be classified as heirloom. However, this depends on its specific history and cultivation practices. Generally, heirloom varieties are valued for their unique characteristics and the continuity of traditional farming practices.
White Short Dolichos Broad Bean#24
20.00 AED15 seeds per pack.White Short Broad Beans are a compact and versatile variety of broad beans, known for their short plant height and white-colored beans. These beans are nutrient-rich, providing an excellent source of plant-based protein, fiber, and essential vitamins. Ideal for small garden spaces, they are easy to grow and can be harvested both as fresh beans or dried for long-term storage. Whether used in fresh salads, soups, stews, or as a mashed spread, these beans are a nutritious and flavorful addition to a wide variety of dishes. However, like all broad beans, they should always be cooked thoroughly to neutralize the natural toxins they contain.
White with Rose Long Broad Bean#23
20.00 AED15 seeds per pack.White with Rose Long Broad Bean is considered an heirloom variety. Heirloom plants are typically open-pollinated, passed down through generations for their unique characteristics and flavor. This variety has been cultivated traditionally for its striking appearance, robust growth, and reliable yield. As an heirloom, it is valued for its genetic stability and ability to produce quality beans, often favored by gardeners and farmers who prioritize heritage crops.
White with Rose Long Broad Bean is a variety of broad bean with distinctive white seeds tinged with pink. It produces long pods containing large, flat beans and grows tall, reaching 3-4 feet. This variety thrives in cool climates and well-drained, fertile soil. The beans can be eaten fresh or dried and are known for their nutty flavor and creamy texture. They are also beneficial for soil health, as they fix nitrogen, making them a good choice for crop rotation.
Dark Purple Hyacinth Broad Beans#10
20.00 AED15 seeds per pack.Dark purple broad beans are a striking variety of Vicia faba, known for their deep purple pods and beans. They have a nutty, earthy flavor and a creamy texture when cooked. Rich in protein, fiber, and essential vitamins, they are commonly used in Mediterranean, Middle Eastern, and North African dishes like stews, salads, and dips. These beans are easy to grow in cool climates and thrive in well-drained soil, making them a hearty and nutritious addition to any garden or meal.