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Young Mikes
“Young Mike’s” fig is a rare, possibly niche variety, known for its rich flavor and unique growth traits. It may belong to the San Pedro type, requiring pollination for its main crop. Its detailed characteristics remain largely undocumented, making it a cultivar of interest among fig enthusiasts.
Levatina
The Levantina fig is a little-known variety with limited documented traits. Current information indicates it is part of the broader fig classification system, though data on its flavor, skin toughness, cold hardiness, and other key characteristics remains unavailable. The Levantina is tracked by fig enthusiasts and collectors as a potentially interesting addition to fig-growing programs and collections, but much about it remains anecdotal or under study.
Yellow Longneck
Yellow Longneck figs are large, sweet figs with bright yellow skin and amber-pink flesh, offering a mild honey-like flavor. Perfect for fresh eating, desserts, and preserves.
Green Kalamata
Green Kalamata figs are sweet, juicy figs with light green skin and pink flesh, known for their honeyed flavor and soft texture. Perfect fresh, dried, or in culinary dishes.
Interlaken Grapes
Interlaken grapes are a sweet, seedless table grape with greenish-yellow skin, known for their crisp texture and juicy flavor. They are popular for snacking, fruit salads, and healthy recipes.
Thomson Grapes
Thomson grapes, also known as Thompson Seedless grapes, are sweet, seedless green grapes commonly consumed fresh, dried as raisins, or used in juice and wine production. They are small to medium-sized, with a mild flavor and firm texture, and thrive in warm climates like California.
Himrod Grapes
Himrod grapes are seedless, sweet, and pale green, known for their mild flavor and cold hardiness. Ideal for fresh eating, raisins, and desserts, they grow in medium to large clusters on vigorous vines.