Abbattista Paste#305
25.00 AED25 seeds per pack.The Abbattista tomato is a high-yielding heirloom paste variety with large, elongated red fruits, known for their sweet, rich flavor and meaty texture. Originating from Yugoslavia, it’s ideal for sauces, pastes, and canning due to its low seed content. This indeterminate plant matures in 80–85 days and is prized for its disease resistance and productivity.
Butter Bean#FB15
20.00 AED10 seeds per pack.Butter beans, also known as lima beans, are large, creamy-textured legumes with a mild, buttery flavor. Native to Central and South America, they are rich in protein, fiber, vitamins, and minerals. Typically used in soups, stews, and casseroles, butter beans must be cooked properly to remove any toxins present in raw form. They are popular in Southern U.S. and Latin American cuisines.
Clove Bean Green#CP2
20.00 AED10 seeds per pack.Clove Beans (*Ipomoea muricata*) is a versatile crop that can be grown year-round, earning it the name ‘Nithya Vazhuthana’ in Malayalam. This vine plant produces small clusters of fruits that are commonly used in cooking when tender. The fruits have long pedicels and swollen, bulb-like tips, giving them a distinctive appearance.
Moon Flower(Ipomea Muricata) Purple Clove#CB1
20.00 AED10 seeds per pack.Ipomoea muricata, commonly known as Moonflower or Purple Clove, is a fast-growing, night-blooming vine with large, fragrant trumpet-shaped flowers that open in the evening and close by morning. It thrives in full sun, well-drained soil, and can grow up to 10–15 feet long. Ideal for trellises or fences, it attracts night-pollinating insects and adds a unique, fragrant touch to gardens.
Tiger Cowpea#WSB 11
20.00 AED15 seeds per pack.Tiger cowpea (*Vigna unguiculata*) is a legume known for its edible seeds, often marked with dark stripes or spots resembling a tiger’s coat. It thrives in warm, tropical climates and is drought-tolerant. Rich in protein, fiber, and essential vitamins, it is widely used in cooking, especially in soups, stews, and salads. It also benefits soil health by fixing nitrogen, making it useful in crop rotation. Tiger cowpeas are a nutritious and versatile food source, popular in Southern cuisine and various global dishes.
Yard Long Cowpea(Green)WSB#13
20.00 AED15 seeds per pack.Yard Long Cowpea (Vigna unguiculata var. sesquipedalis) is a variety of cowpea known for its long, slender green pods that can grow up to 30 inches. Often used in Asian, African, and Caribbean cuisines, it is rich in protein, fiber, and vitamins. The plant thrives in warm climates and is typically grown as a climbing vine. The tender pods are commonly stir-fried, boiled, or added to soups and stews.
Black Eye Cowpea# CP1
20.00 AED15 seeds per pack.Black-eyed cowpea (Vigna unguiculata) is a legume with cream-colored seeds marked by a black spot. It’s rich in protein, fiber, and essential vitamins and minerals, making it a nutritious food source. Commonly used in soups, stews, and salads, it is drought-tolerant and grows well in warm climates. This versatile legume is a key part of cuisines in Africa, Asia, and the U.S., particularly in Southern dishes like Hoppin’ John.
Lady Finger Southern Pea#CP21
20.00 AED15 seeds per pack.The **Lady Finger Southern Pea** is a variety of legume known for its slender, elongated pods that resemble “lady fingers.” It grows well in warm, southern climates and produces small, tender peas that are often used in stews, soups, or boiled dishes. This variety is appreciated for its mild flavor and high nutritional value, being rich in protein and fiber.