Saitama Ao Daimaru#17
20.00 AED25 seeds per pack.Saitama Ao Daimaru is considered an heirloom variety of eggplant. Heirloom vegetables are typically open-pollinated varieties that have been passed down through generations, valued for their unique flavors and characteristics. This particular eggplant is prized in Japanese cuisine for its rich taste and distinctive round shape, making it a favorite among gardeners and chefs alike. Its heritage adds to its appeal, as it connects to traditional farming practices and culinary traditions.
Aswad#15
20.00 AED25 seeds per pack.Aswad eggplant is an heirloom variety known for its glossy dark purple to black skin and creamy texture. It has a rich, slightly sweet flavor, making it versatile for grilling, roasting, and various dishes. Thriving in warm climates, it’s a popular choice in Mediterranean cuisine and offers nutritional benefits, including fiber and antioxidants.
Annamalai#24
20.00 AED25 seeds per pack.Annamalai eggplant is considered an heirloom variety. Heirloom vegetables are those that have been passed down through generations, often prized for their unique flavors and characteristics. Annamalai eggplant is valued for its rich taste, robust texture, and adaptability in traditional recipes. These traits, along with its historical significance in local agriculture, make it a cherished variety among gardeners and chefs alike.
Tricolour small oval#32
20.00 AED25 seeds per pack.Tri-color eggplant is considered an heirloom variety. Heirloom eggplants are often cherished for their unique flavors, textures, and vibrant colors. The tri-color eggplant, with its mix of purple, white, and green stripes, showcases the diversity found in heirloom vegetables. These varieties are typically grown using traditional methods and are valued for their historical significance and culinary uses.
Eggplant Bride#63
20.00 AED25 seeds per pack.The “Eggplant Bride” heirloom is a deep purple, glossy eggplant known for its creamy texture and sweet flavor. It’s less bitter than commercial varieties, making it ideal for grilling, roasting, and Mediterranean dishes. Valued for its historical significance, this heirloom variety thrives in warm climates and adds both flavor and tradition to culinary creations.
Cambodian Giant#13
20.00 AED25 seeds per pack.The Cambodian giant eggplant is an heirloom variety known for its large, bulbous shape and pale green to yellow color, often with white stripes. Valued in Cambodian cuisine, it has a mild, creamy texture and is less bitter than other eggplants. Commonly used in curries and stir-fries, this eggplant is significant for its cultural heritage and sustainability, having been cultivated for generations.
Uduppi Mattugulla#4
20.00 AED25 seeds per pack.Uduppi Mattugulla is a traditional heirloom eggplant from the Udupi region of Karnataka, India. It is small to medium-sized, with a greenish-purple color and elongated shape. Known for its slightly sweet and mild flavor, it is commonly used in local dishes like sambar and curries. Thriving in warm climates, this variety is valued for its cultural significance and unique taste in traditional Indian cooking.
Kollimalai Adivaram#21
20.00 AED25 seeds per pack.Kollimalai Adivaram is a traditional heirloom eggplant from the Kollimalai hills in Tamil Nadu, India. It is small to medium-sized, with a dark purple color and bulbous shape. Known for its rich, slightly sweet flavor and creamy texture, it is commonly used in curries and sambar. This variety thrives in the hilly terrain and holds cultural significance as part of the region’s agricultural heritage.
Big Bringal#2
20.00 AED25 seeds per pack.Big Brinjal heirloom eggplant, refers to traditional varieties known for their large size and smooth, bulbous shape. Typically deep purple or green, they have a mild, slightly sweet flavor and creamy texture. Commonly used in dishes like ratatouille and curries, they thrive in warm climates and are valued for their historical significance and biodiversity in agriculture.