West Virginia tomatoes are a classic heirloom variety celebrated for their flavor and versatility. Here are the key details:
- Appearance: These tomatoes are typically large, round, and have a vibrant red color with a smooth skin.
- Flavor: Known for their rich, sweet taste and low acidity, West Virginia tomatoes are excellent for fresh eating, sauces, and canning.
- Growth Habit: They are indeterminate, meaning they continue to produce throughout the growing season and require staking for support.
- Maturity: West Virginia tomatoes usually take about 75-90 days to reach maturity after planting.
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