Uptown Funk#445

The Uptown Funk tomato is a unique heirloom variety developed by Blane Horton. Here are more detailed characteristics of this variety:

• Appearance: The Uptown Funk tomato is a small to medium-sized fruit, typically weighing between 3 to 7 ounces. It has a striking and distinctive skin, with black and brown stripes and metallic greenish hues, giving it an almost “shimmering” look. The fruit is round in shape, making it visually appealing in the garden.
• Flavor: This tomato has a fruity taste that starts off sweet and transitions to a slight tangy acidity. Its balanced flavor profile makes it versatile in various culinary applications, both for fresh consumption and cooked dishes.
• Plant Characteristics: Uptown Funk is an indeterminate variety, meaning it will continue to produce fruit throughout the growing season. It is a regular-leafed plant with moderate growth habits. The plants offer good yields of tomatoes and can grow quite large, benefiting from some support to keep the fruit off the ground.
• Maturation: It is considered a mid-season tomato, typically ripening in about 75 to 85 days from transplant. Its fruiting period is extended over time, allowing gardeners to enjoy fresh tomatoes throughout the season.
• Culinary Uses: The sweet and tangy flavor makes the Uptown Funk tomato great for fresh eating. It is excellent in salads, sandwiches, and salsas, but can also be used for cooking and making sauces due to its robust flavor.
• Growing Conditions: Uptown Funk tomatoes prefer well-drained, fertile soil and require full sun for optimal growth. Regular watering and support structures like staking or tomato cages are recommended to help the plant thrive. They are known to be disease-resistant and can perform well in various climates.

Uptown Funk tomato is not only a visually striking heirloom variety but also a flavorful and productive plant that adds interest to both gardens and dishes. Its unique appearance and balanced taste make it a great choice for home gardeners and tomato enthusiasts.