Riccio tomatoes, also known as “Riccio di Napoli,” are an heirloom variety prized for their unique characteristics.
Details:
- Appearance: They have a distinctive, ribbed shape and are often medium-sized with a deep red color.
- Flavor: Known for their rich, sweet flavor with a hint of acidity, making them great for fresh eating and cooking.
- Growing Conditions: Thrives in full sun and well-drained soil, typically requiring staking for support due to their growth habit.
- Usage: Excellent for salads, sauces, and canning, as they hold their flavor well when cooked.
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