Thai green frog fingers#27

Thai Green Frog Prince eggplant, also known as “Makua,” is a unique heirloom variety. Here are some key details:

• Appearance: These small, round eggplants are typically green with a slightly ribbed texture, resembling small frogs, hence the name. They are usually about the size of a golf ball.
• Flavor: They have a mild, slightly bitter flavor, which softens when cooked, making them great for absorbing flavors from sauces and spices.
• Growing Conditions: Thai Green Frog Prince eggplants thrive in warm climates and prefer full sun and well-drained soil. They usually take about 70-80 days to mature.
• Culinary Uses: Common in Thai and Southeast Asian cuisines, they are often used in curries, stir-fries, and soups, adding a unique texture and flavor.

This variety is prized for its distinctive look and ability to enhance a variety of dishes.