Scotch Bonnet#76

Scotch Bonnet chili is a well-known pepper, particularly in Caribbean cuisine. Here are some key details:

• Heat Level: It ranges from 100,000 to 350,000 Scoville Heat Units (SHU), making it one of the hotter chili varieties.
• Flavor Profile: Aside from its heat, it has a fruity, slightly sweet flavor that enhances many dishes, especially in sauces and marinades.
• Culinary Uses: It’s commonly used in jerk seasoning, salsas, and pepper sauces. It’s also a key ingredient in dishes like rice and peas.
• Appearance: The peppers are small, typically about 1 to 2 inches long, and have a distinctive wrinkled skin that can vary in color from green to yellow to red when ripe.
• Growing Conditions: Scotch Bonnet peppers thrive in warm climates with plenty of sunlight and well-drained soil. They’re often grown in home gardens or commercially in tropical regions.