San Marzano Lampadina#409

San Marzano Lampadina tomatoes are a unique and flavorful variety, known for their shape and use in Italian cooking. Here are the key details:

• Appearance: These tomatoes are elongated and pear-shaped, with a bright red color and smooth, thick skin. The “Lampadina” name comes from their light bulb-like shape.
• Taste: They have a sweet, tangy flavor with low acidity, offering a rich, complex taste that is perfect for sauces, pastes, and cooking.
• Texture: The flesh is dense and meaty, with fewer seeds, making them ideal for making smooth sauces or canning.
• Growth: San Marzano Lampadina tomatoes are indeterminate plants, meaning they continue to produce fruit throughout the growing season. They grow on tall, vigorous vines that require staking or caging.
• Origin: This variety is a type of San Marzano, originally from Italy, famous for its use in traditional Italian cuisine, particularly in pasta sauces and pizza.

San Marzano Lampadina tomatoes are prized for their culinary versatility, especially in making high-quality sauces and pastes, and are a favorite among gardeners and chefs.