Sainte Lucie#377

The Sainte Lucie tomato is a French heirloom variety celebrated for its large, flavorful fruits and robust growth. Here’s an overview:

Appearance and Size

• Fruit Size: Typically weighing between 1 to 2.5 pounds (450 to 1135 grams), with some sources noting fruits up to 500 grams.
• Shape: Slightly flattened, beefsteak-type tomatoes.
• Color: Bright red skin.

Flavor and Texture

• Taste: Renowned for a sweet, rich flavor with a perfect balance of acidity.
• Flesh: Solid, meaty interiors, making it excellent for slicing.

Plant Characteristics

• Type: Indeterminate, producing fruit throughout the growing season.
• Foliage: Very leafy plants, providing good coverage for fruits.
• Maturity: Late-season variety, approximately 85 days to maturity.

Cultivation Tips

• Climate: Thrives in warm climates with full sun exposure.
• Soil: Prefers well-drained, fertile soil rich in organic matter.
• Support: Due to the size of the fruits, staking or caging is recommended to support the plant.

Uses

• Ideal for fresh consumption in salads and sandwiches.
• Suitable for making sauces due to its meaty texture.

This variety is a favorite among home gardeners and tomato enthusiasts for its exceptional taste and impressive fruit size.