The Red Penna tomato is an heirloom variety from Ohio, USA, known for its large, beefsteak-style fruits weighing between 1 to 2 pounds (450 to 900 grams).These red, slightly ribbed tomatoes have a rich, balanced flavor, making them ideal for slicing and sandwiches.The indeterminate plants feature regular leaf foliage and typically mature in about 79 days from transplanting.
Key Characteristics:
- Fruit Size: 1 to 2 pounds (450 to 900 grams)
- Fruit Color: Red
- Fruit Shape: Beefsteak, slightly ribbed
- Flavor: Rich, balanced, and inviting
- Plant Growth Habit: Indeterminate, regular leaf
- Maturity: Approximately 79 days from transplanting
This variety is appreciated for its old-fashioned tomato flavor and meaty flesh, making it perfect for tomato sandwiches.
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