Pink Small Broad Bean#26

The Pink Small Broad Bean is a variety of broad bean (Vicia faba) characterized by its small size and pinkish hue. This type of bean is often used in cooking for its rich flavor and tender texture. Here are the details:

1. Appearance:
– Color: Pale pink to light red, with a smooth, slightly shiny surface.
– Size: Smaller in size compared to regular broad beans, with a round or oval shape.

2. Culinary Uses:
– Pink Small Broad Beans are typically used in soups, stews, and curries.
– They can be cooked boiled, steamed, or mashed, and are often incorporated into vegetarian dishes due to their soft texture and mild, slightly sweet flavor.

3. Nutritional Value:
– Rich in protein, fiber, iron, and potassium.
– Contains vitamins such as folate, vitamin C, and vitamin B6, which support metabolism and overall health.

4. Health Benefits:
– Supports digestive health due to its fiber content.
– Aids in muscle growth and weight management by providing plant-based protein.
– Beneficial for heart health and blood circulation due to its high potassium and iron content.

5. Cultivation:
– Grown in temperateregions with cool, moist climates.
– Prefers well-drained, fertile soils and can be harvested in both spring and fall.