The Monterosa tomato is a distinctive, semi-heirloom variety known for its asymmetrical, ribbed shape and vibrant pinkish-red color. It is prized for its intense, authentic flavor, juicy texture, and aromatic qualities. The Monterosa tomato is the result of crossing a Girona pear tomato and a Costoluto Genovese tomato, and its excellent qualities are attributed to being grown in specific conditions in Spain’s Cabo de Gata region
Characteristics
- Appearance: Asymmetrical, flattened, and highly ribbed shape with a pinkish-red color when ripe.
- Flavor: Intense, authentic, and juicy with a fruity and herbaceous aroma.
- Texture: Soft and juicy, and can melt in the mouth.
- Variations: A Monterosa Collection includes yellow, orange, and chocolate-colored varieties, each with unique flavor profiles and nutritional benefits.
- Origin: A cross between a Girona pear tomato and a Costoluto Genovese tomato.
- Cultivation: Grown in Cabo de Gata, Spain, where it benefits from slow maturation due to sea-influenced temperatures and high luminosity, and a unique flavor from being grown with salt-infused water.
Usage
- Fresh eating: Its robust flavor makes it excellent for fresh consumption in salads, sandwiches, and as a topping for burgers.
- Culinary: It is appreciated by both home cooks and restaurants for its versatility in creative recipes.
- Nutritional value: Rich in Vitamin C (yellow), Vitamin B6 (chocolate), Vitamin B1 (pink), and other antioxidants.
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