Moldovan Green#269

Moldovan green tomatoes, often known as “green” or “unripe” tomatoes, are a variety of tomatoes harvested before they fully ripen. In Moldova, they are commonly used in various dishes, especially in traditional recipes like salads, sauces, and preserves.

Key Points:

1. Culinary Uses: They can be pickled, fried, or used in stews. Their tart flavor adds a unique taste to many dishes.
2. Nutritional Value: Green tomatoes are rich in vitamins A and C, as well as potassium.
3. Cultural Significance: In Moldovan cuisine, they are often featured during harvest festivals and in seasonal dishes.
4. Varieties: There are several varieties of green tomatoes, including the popular “Green Zebra,” known for its striped skin and sweet-tart flavor.
5. Preparation: It’s important to note that green tomatoes contain tomatine, a compound that can be toxic in very large quantities, but normal culinary use is considered safe.