Minusinsk Wedhaewa#528

25.00 AED

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25 seeds per pack.Minusinsk tomatoes are a group of heirloom varieties from the Minusinsk region of Siberia, known for their large size, rich flavor, and adaptability to cold climates. These tomatoes are typically sweet with low acidity, making them perfect for fresh consumption, sauces, and cooking. Popular varieties include the Minusinsk Apple, Minusinsk Bear, and Minusinsk Stakany, which feature large, ribbed, red fruits and are resistant to diseases. They thrive in fertile, well-drained soil and require staking due to their indeterminate growth.

Description

The Minusinsk region in Siberia, Russia, is renowned for its unique and flavorful tomato varieties, collectively known as “Minusinsk tomatoes.”These heirloom varieties are celebrated for their exceptional taste and adaptability to the local climate.

Key Characteristics of Minusinsk Tomatoes:

  • Size and Shape: Typically large, with some varieties producing fruits weighing between 250 to 700 grams.The shapes vary from plum to heart-shaped, often with pronounced ribbing.
  • Color: Ranging from deep red to pink hues, depending on the specific variety.
  • Taste: Known for their rich, sweet flavor with low acidity, making them ideal for fresh consumption, sauces, and cooking.

Notable Minusinsk Tomato Varieties:

  1. Minusinsk Apple: An indeterminate, tall plant producing large, flat-round, ribbed fruits averaging 300-600 grams.The flesh is very fleshy and sugary, with little juice and seeds.The taste is sweet, and the color is pink.The variety is resistant to diseases and pests.
  2. Minusinsk Bear (Minusinskiy Medved): A mid-season, indeterminate, regular leaf plant from the Minusinsk region.The tomatoes are plum to heart-shaped, bright red, weighing 300-450 grams.The flesh is juicy with excellent taste.
  3. Minusinsk Stakany: A variety originating from Russia, producing large red fruits from 200 to 400 grams, flattened beefsteak type, and strongly ribbed all over the body.The plant has great development, fine stems, few regular foliage, and indeterminate growth.It offers significant and regular production from mid-season and good resistance to cracking.

Cultivation Tips:

  • Planting: Start seeds indoors 4-6 weeks before the last expected frost.Transplant seedlings outdoors after the danger of frost has passed, ensuring they receive full sun.
  • Support: Due to their indeterminate growth habit, these plants require staking or caging to support their height and fruit load.
  • Pruning: Regular pruning helps manage the growth and encourages better fruit production.
  • Soil: They prefer fertile, well-drained soil rich in organic matter.
  • Watering: Consistent watering is essential, but avoid waterlogging.Mulching can help retain soil moisture.

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