Marglobe#356

The Marglobe tomato is a classic heirloom variety introduced in 1925, renowned for its robust growth and suitability for canning.

Key Characteristics:

• Fruit Appearance: Produces medium-sized, round to slightly flattened red tomatoes, typically weighing between 6 to 8 ounces.
• Flavor Profile: Offers a balanced, tangy taste with firm flesh, making it ideal for sauces, pastes, and canning.
• Plant Growth: Classified as determinate, Marglobe plants are stocky and vigorous, reaching about 1.2 meters in height.They are known for their high yield and disease resistance, particularly to Verticillium and Fusarium wilt.

Cultivation Tips:

• Planting: Start seeds indoors 6 to 8 weeks before the last expected frost.
• Transplanting: Move seedlings outdoors after all danger of frost has passed.
• Spacing: Space plants 18-24 inches apart to allow for adequate air circulation.
• Sunlight: Require full sun for optimal growth and fruit production.
• Soil: Prefers well-drained, fertile soil enriched with compost.

The Marglobe tomato remains a reliable choice for gardeners seeking a productive and disease-resistant variety, especially suited for canning and preserving.