Light Green Bhut Jolokhia#30

The Light Green Bhut Jolokhia, also known as the Ghost Pepper, is a variety of chili known for its intense heat and unique flavor. Here are some key details.

Characteristics:
– Color: Typically light green when unripe, turning red or orange when mature.
– Heat Level: Ranges between 800,000 to over 1,000,000 Scoville Heat Units (SHU), making it one of the hottest peppers in the world.
– Flavor: Fruity and slightly sweet with a smoky undertone, especially when cooked.

Growing Conditions:
– Climate: Thrives in warm climates; requires a long growing season.
– Soil: Prefers well-drained, fertile soil with good organic content.
– Watering: Needs regular watering but should not be waterlogged.

Uses:
– Culinary: Often used in sauces, curries, and salsas; adds heat and flavor.
– Medicinal: Contains capsaicin, which has been linked to various health benefits.

Precautions:
– Handle with care due to its extreme heat; use gloves when handling.