Kumba#348

The Kumba tomato is a mid-season, indeterminate variety known for its unique appearance and exceptional flavor.Developed through a breeding program by Syngenta, it is a hybrid cultivar that combines desirable traits from its parent species.
Key Features:
Fruit Characteristics: Kumba tomatoes are medium-sized, typically weighing between 80 to 120 grams.They have a firm texture fruits. The flesh is dense and juicy, offering a sweet and slightly tart taste.
Plant Growth: These tomatoes exhibit an indeterminate growth habit, meaning they continue to produce fruit throughout the growing season.The plants can grow over 2 meters tall and require strong support structures like stakes or trellises.
Cultivation: Kumba tomatoes are versatile and can be grown both in greenhouses and outdoors.They are known for their hardiness and perform well in various climates. However, as a hybrid variety, Kumba seeds are proprietary and not available for public purchase.Cultivation is typically restricted to licensed growers who adhere to specific protocols set by the patent holder.
Maturity: This variety is considered early to mid-season, with pink fruits ripening in approximately 70 to 75 days from transplanting.
Due to their unique appearance and superior taste, Kumba tomatoes are often used in salads, sandwiches, and other culinary dishes where their flavor can be showcased.Their firm texture also makes them suitable for grilling and roasting.