The Kalvados tomato is a mid-season, indeterminate variety originating from Ukraine. It produces beefsteak-type fruits weighing between 180 to 350 grams, characterized by a flattened shape at the poles and ribbing at the top.The skin is purple to dark brown with green shoulders, and the flesh is dark, fleshy, and juicy, containing a lot of gel and seeds. The flavor is rich and smoky.
Key Features:
- Fruit Characteristics: Purple to dark brown skin with green shoulders; dark, fleshy, and juicy flesh with a rich, smoky flavor.
- Plant Growth: Indeterminate growth habit with regular foliage; requires staking or support due to its sprawling nature.
- Maturity: Mid-season variety, typically maturing in about 85 to 90 days.
- Production: Generous and regular production from mid-season until frost.
This variety is well-suited for regions with cool summers and short growing seasons.Its thin skin makes it prone to circular cracking, so careful handling is recommended.
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