Hyacinth field white bean#80

Hyacinth Field White Beans are a type of white bean, also known as “Hyacinth beans” in some regions. While this term may not be widely recognized, it could refer to a specific variety of white beans grown in fields or associated with a particular cultivar used in agriculture. However, if you are referring to Hyacinth beans (Lablab purpureus), they are typically not white but come in different colors like purple, red, or white. Here are the details of Hyacinth beans:

Key Features of Hyacinth Beans:

1. Scientific Name: Lablab purpureus
2. Family: Fabaceae (bean family)
3. Common Names: Hyacinth bean, Indian bean, Dolly bean, LabLab bean
4. Appearance: The beans can come in different colors, including white, but the plant itself typically has attractive purple or pinkish flowers.
5. Growth Habit: Hyacinth beans are climbing or trailing plants that are often grown for their ornamental value, as well as for food.
6. Nutritional Value: Like other beans, they are a good source of protein, dietary fiber, and essential vitamins like folate and iron.
7. Culinary Uses: In some cultures, they are cooked and eaten as beans, though they must be prepared properly, as the raw seeds can be toxic due to the presence of cyanogenic glycosides.