Green Sharp Short#120

Green Sharp Short chili, also known as “Green Finger Chili” or “Short Green Chili,” is a popular variety known for its distinctive characteristics. Here are some details:

1. Appearance: These chilies are short and stout, typically measuring about 2-4 inches in length. They have a vibrant green color and a slightly glossy skin.
2. Flavor: Green Sharp Short chilies have a crisp texture and a sharp, slightly fruity flavor. They are known for their medium heat, making them versatile for various dishes.
3. Heat Level: On the Scoville scale, they generally fall in the medium range, offering a noticeable kick without being overwhelmingly spicy.
4. Culinary Uses: Commonly used in Indian and Southeast Asian cuisines, they are great for stir-fries, pickles, and curries. They can also be used fresh in salads or as a garnish.
5. Growth Habit: These plants are typically compact and bushy, making them suitable for home gardens and container growing. They thrive in warm climates and require well-drained soil.
6. Nutritional Benefits: Like other chili varieties, they are a good source of vitamins A and C, as well as antioxidants.

Green Sharp Short chilies are appreciated for their flavor and versatility in cooking.