Green Bell Pepper Fila 3#223

Green Bell Pepper tomatoes are a unique indeterminate variety characterized by their bell-shaped, green fruits, which typically weight between 4 to 6 ounces (113-170 g). Here are some additional details:

Appearance

• Shape and Color: These tomatoes are distinctively bell-shaped and maintain a green color even when ripe, resembling traditional green bell peppers.
• Size: Medium-sized, making them ideal for various culinary uses.

Flavor and Texture

• Flavor Profile: They have a mild, slightly sweet flavor, similar to that of green bell peppers, making them a great addition to a variety of dishes.
• Texture: Their firm flesh holds up well in cooking, making them suitable for grilling, roasting, or stuffing.

Culinary Uses

• Stuffing: Perfect for stuffing with grains, meats, or cheeses due to their sturdy structure.
• Salads and Salsas: Can be diced and added to salads for a crunchy texture or used in salsas for a fresh flavor.
• Cooking: Great for sautés, stir-fries, and sauces, where they can complement other vegetables and proteins.

Growth and Care

• Indeterminate Growth: These plants will continue to grow and produce fruit throughout the growing season until frost, requiring staking or support as they can become quite tall.
• Sun Requirements: They thrive in full sun, needing at least 6-8 hours of sunlight daily.
• Watering: Consistent moisture is crucial, so regular watering is important, especially during dry spells.

Nutritional Benefits

• Low in Calories: Like many tomatoes, they are low in calories while providing essential nutrients.
• Vitamins and Minerals: Rich in vitamins C and K, as well as several antioxidants.

Conclusion

Green Bell Pepper tomatoes offer a unique twist on traditional tomatoes, combining the best attributes of both tomatoes and bell peppers. Their versatility and mild flavor make them a delightful addition to many dishes.