Great Yellow Blue#341

The Great Yellow Blue tomato is a stunning indeterminate variety known for its unique appearance and excellent flavor. Here are its key details:

• Appearance: Medium-sized, slightly flattened beefsteak tomatoes (150–300 grams) with golden-yellow skin and indigo blue shoulders, caused by anthocyanin pigmentation.
• Flavor: Mild, sweet, and pleasant, with thick, meaty, and juicy flesh.
• Growth Habit: Vigorous, indeterminate plants that produce high yields. Requires staking or caging for support.
• Maturity: Mid-season variety, ripening approximately 80 days after transplanting.
• Cultivation: Thrives in well-drained, fertile soil with full sun exposure. Regular watering and maintenance are essential for optimal growth.
• Uses: Ideal for fresh eating, salads, and as a colorful addition to dishes.

The Great Yellow Blue tomato is prized for its eye-catching colors, good productivity, and delightful flavor.